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Courses
Y25-27: Master of Arts in Hospitality Management
Course categories
German Language
Executive Master of Business Administration (MBA) in the HoReCa industry
Master's in Tourism and Recreation
Bachelor's in Tourism and Recreation
International A-Levels
Y25-27: Master of Arts in Hospitality Management
Y25-28: Bachelor in Business Administration and Management
Y25-28: Bachelor in Tourism and Tourism Business Management
Y25-27 : Master in Business Administration in Artificial Intelligence
Y25-27: Master in Management and Planning of Health Services
Y25-27: Master in Business Administration
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M01 - Introduction to the Hospitality Industry
M02 - Sales and Marketing Management
M03 - Operations Management in Hospitality
M04 - Quality and Sustainability in Tourism and Hospitality
M05 - Management & Communication Skills
M06 - Financial and Cost Accounting in Hospitality
M07 - Financial Management
M08 - Cost Accounting
M09 - Human Resource Management
M10 - Practical Internship / Industry Placement
M11 - Elective 1
M12 - Master’s Thesis / Final Project
